Comments on: Apple Earl Grey Almond Jelly

By: Preserving Apples |

Preserving Apples | — Wed, 10 Apr 2013 16:43:01 +0000

[...] Award-Winning Apple Earl Grey Almond Jelly at Hitchhiking to [...]

By: Karen

Karen — Mon, 19 Nov 2012 20:46:07 +0000

Made this lovely jelly this morning. Am in love with it. It is beautiful to look at, and it is such a lovely combination of flavors. I did it in 4 oz jars. My tea loving friends and family will be receiving a jar soon. Your recipes are wonderful. Keep making jam and sharing please.

By: Day 42: Yes, it’s that time of the year! « likeables

Day 42: Yes, it’s that time of the year! « likeables — Tue, 17 Jul 2012 17:08:22 +0000

[...] for jam: Apple Earl Grey Almond, Bacon, Banana Blueberry, Fig Rhubarb, Vanilla Pear, Cowboy Tomato, Mango Strawberry, Banana [...]

By: Tales and Tips from the County Fair « Hitchhiking to Heaven

Tales and Tips from the County Fair « Hitchhiking to Heaven — Sat, 11 Jun 2011 15:48:35 +0000

[...] grape, and so on). Anything spiced, herbed, or peppered will end up with the Other Jellies. So my Apple Earl Grey Almond Jelly was judged against Homegrown Rose, Wild Gooseberry, Habañero, and Rosemary Mint, to name a few. [...]

By: Shae

Shae — Tue, 01 Feb 2011 15:45:57 +0000

Lisa: I'm going to put you in touch with another canner in Ireland. Her name is Dana and she has just started writing a lovely blog called Brazen Bites. If you look there, you'll find an "Email Me" button in her sidebar. She is happy to provide you with some tips on getting good jars without paying a fortune in shipping costs. That said, I'll mention that the cute, squat jars in this post are from the Ball Elite series. I love how they look, but I don't use them anymore, for these reasons: The wide shoulders make it difficult to get jam or jelly out of the jar. (I always end up sticking my fingers in there in the end.) And they are really awkward both in the canner and on storage shelves. They don't stack well. My favorite jar is the practical wide-mouth half-pint made by Kerr.

By: Lisa

Lisa — Mon, 31 Jan 2011 21:05:31 +0000

Hello,
Can you tell me where on line I can get the various size and shape jars that you use in your pictures? Thank You.

By: Shae | Hitchhiking to Heaven

Shae | Hitchhiking to Heaven — Tue, 05 Oct 2010 23:48:43 +0000

Hmmm . . . don't know why that link didn't go live. You can try clicking here for the label post, too.

By: Shae | Hitchhiking to Heaven

Shae | Hitchhiking to Heaven — Tue, 05 Oct 2010 23:47:08 +0000

Hi Jill: I'm excited that you want to make this for gifts! I hope you'll let me know how it goes. Thanks about the labels! I have a post describing exactly how I do it. Check out http://www.hitchhikingtoheaven.com/2010/03/easy-diy-canning-labels.html. :-)

By: Jill

Jill — Tue, 05 Oct 2010 19:31:55 +0000

I am going to make this one for Christmas gifts! How do you make your lid labels? They are fabulous. I've searched all over google and can't find a suitable template.

By: Shae | Hitchhiking to Heaven

Shae | Hitchhiking to Heaven — Thu, 30 Sep 2010 03:00:29 +0000

Sandigee: You warm my heart! Thanks for visiting. I hope you found the copper pan post helpful. I don't use mine for everything, but I do love having it as an option for special jams.