This week, I emerged from the woods in Alaska with a pocket full of recipes for apples and cranberries, made on our two burner propane stove. Those recipes — a butter, a sauce, and a conserve — will be coming soon, but for now I feel lucky that I didn’t have time to post this peach recipe a couple of months ago. Here’s a quick look back to mid-summer, when my pineapple sage was in bloom and peaches from my neighbor Joanne were spilling across the kitchen counters, threatening to swamp anyone who got in their way. [...]