If you’ve stopped by this blog in the past week, you may have noticed something new floating around in the upper right-hand corner of the page. After publishing a book or two or three on subjects unrelated to making preserves, I’ve just written my first eBook on a subject I truly love — the best damn jam I know how to make. [...]
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I’ve been waiting all year to try this recipe, but when the time came, I was almost too lazy to do it. The end of October Can Jam week was rapidly approaching, and I just didn’t want to get off my butt and deal with a pile of slippery peppers. My eyes kept sliding over to my great big bag of quince, which I can’t stop thinking about. The thing is, it is totally worthwhile to preserve these guys in the fall. [...] Because the apples are falling from the trees and the light is fading under its own golden weight. Because a good road trip scrubs the rough edges from a tired mind. I threw a bag into the backseat and headed north. Ukiah, Booneville, Philo Elk, Jenner, Freestone I found fruit. I drove. I [...]  |
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