It’s month four of my personal veggie challenge, in which I am learning to appreciate vegetables by getting better acquainted with least one of them every month. Somehow my challenge guidelines morphed into an alphabet thing, so here’s what we’ve had so far:
A is for Artichoke (Artichoke Soup)
A simple bowl with wheat-free pasta, nasturtium pesto, grated parmesan, and preserved lemon.
My friends have been into some pretty cool stuff lately:
Julia just showed us how to prepare horseradish instead of using store bought. That’s something I’ve been wanting to do for a long time. I don’t know what I’ve been [...]
I was so inspired by Meg’s post at Grow and Resist the other day, meandering us through her Seattle garden, that I decided to do something similar. We’re in the thick of spring, and plenty of things are taking off in the garden — or not.
Here’s a collection of highs and lows, [...]