Hearth-Made Yogurt

One of my kitchen goals for this year was to learn to make yogurt. From what I understood, it was going to be one of the easiest tasks to scratch off my to-do list. When I investigated yogurt-making methods, however, I became so confused by the number of ways to proceed that it stopped [...]

Wild Blackberry Chambord Jam

This will be the last post on Hitchhiking to Heaven for a while. We’re in Fairbanks, Alaska and will soon head out to our cabin, which is, as they say, “in the bush.” That means way the heck out there. In the past, I’ve asked my friend Spike, the blogging porcupine, to write [...]

Plummy Peach Jam (Low Sugar, with Pomona’s Pectin)

I’m sitting on the floor in the San Francisco airport, waiting for a flight that’s been delayed three hours. One of the only good things about hanging around the airport all afternoon is that I get to share this recipe for plummy peach jam, which I didn’t think I’d have time to post. [...]

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