Wild Whiskey Blues

bowl_of_wild_alaskan_blueberries

There are some foodie words I can’t say with a straight face. “Foodie” is one of them. Terroir is another. Honestly, I can’t even pronounce it well. (Follow this link and mouse over the word to hear it.) Partly, I feel like a kid at the dinner table, trying out a grown-up word [...]

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