This low-sugar peach jam — pure peach using Pomona’s Pectin — lets you keep both the sweet stuff and the cooking time low.
Monthly Archives
July 2016
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Here are some ideas for what to do with blackberries if you, too, are the recipient of what promises to be this summer’s great bounty.
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It’s one of those things that happens sometimes. You want something. You try for it and try for it, and you fail. You give up. (Or perhaps some less defeated word. You surrender. Let it go.) Then when you’re not looking, it moves into your house.