What to do after putting up a tree’s worth of Meyer lemon marmalade? Add some good gin, a splash of triple sec, a hint of mint.
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marmalade
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Autumn Giles has generously allowed me to share her Rangpur Lime Marmalade recipe. Do make it as she wrote it, including the note about using large limes.
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Making marmalade is not quite like riding a bicycle. By that I mean that if you don’t do it for a few years, you’re probably going to have to refresh your skills,…
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If my friends know me for any one preserve, this is it. For a long time, this recipe for Meyer Lemon Marmalade was available only in an eBook I published in 2011. I stopped…
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Apple Earl Grey Almond Jelly Apple Mint Nasturtium Jelly Apricot Amaretto Jam Apricot Apple Honey Butter Banana Jam Blackberry Chambord Jam Blackberry Lime Jam Blackberry Mojito Jam Blackberry Plum Jam (with optional…
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‘ve experimented with several variations on the quince-based marmalade theme and (other than orange) this version using Meyer lemons is by far my favorite.
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At the end of this post, I’ll announce the winner(s) of the Rangpur lime giveaway. Thank you for all the entries. I love how you all love the fruit. First, though, I…
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What’s in your pantry, people? Do you still have marmalade that you made last winter? I do. Around here, the marmalade eating can’t possibly keep up with the marmalade making, so I…
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One of many nice things about spring around here is that Meyer lemons and strawberries share part of the season. We can still pick Meyers when the first local berries are arriving…
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A couple of weeks ago I went to a marmalade making class with Rachel Saunders at Blue Chair Fruit. It was a wonderful opportunity to spend an afternoon learning from someone who…
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“They dined on mince and slices of quince, Which they ate with a runcible spoon; And hand in hand on the edge of the sand They danced by the light of the…
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Except for Meyer lemon marmalade, which is a year-round thing for me, marmalade season is over. Last week, I was planning a final, simple batch of clementine marmalade, using a lovely recipe…