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What’s in your pantry, people? Do you still have marmalade that you made last winter? I do.
Orange, quince, Meyer lemon, Rangpur lime, grapefruit — and there's more. Around here, the marmalade eating can’t possibly keep up with the marmalade making, so I need lots of ideas for using up what’s left [...] Are you busy? These days, I am far busier than I would like to be, which is one reason I like this photo of caramel apple jam holding down my datebook. (I still use paper for that!) I had set the jar there so I wouldn’t forget to bring it to a friend in [...] Last week, we spent a night at the rustic West Point Inn on Mount Tamalpais. I am shaking my head that it was a first-time visit for me, considering that I grew up here and the place is pretty much in our backyard. Astonishingly, a stay costs very little — only $35 per [...]  |
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