I’m excited to share this new cookbook with you. Even if I weren’t personally connected with it, I’d say Hollyhock Garden to Table would be a fine addition to your kitchen resources. What’s fun for me is that I am connected with it, in three small ways:
First, it is written and [...]
In my post on making sugar-free jam, I mentioned that I am able to easily metabolize large quantities of sugar. The same does not go for flour. I’m not gluten intolerant to the degree of many folks I know, but there’s no doubt I do better without it.
There’s also this: You would [...]
When I began my monthly veggie challenge, I didn’t plan to make it alphabetical. But as soon as Stewart brought home January’s artichoke, the idea took stubborn root. So now we have month two, brought to you by the vegetable letter B. And I get to look forward to not just one, but [...]