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This week, I got to drive down to the central coast of California to spend a couple of days in Big Sur. That meant passing through some of the best fruit and veggie growing regions in the state. More particularly, it meant bringing home four pounds of early variety Brooks cherries [...] Is there really such a thing as “sugar-free” jam? With all the sugar in the fruit itself, it’s technically impossible. But you can make jam without refined sugar. All you need is fruit, fruit juice concentrate, and pectin that’s specially made for no- or low-sugar preserves, like Pomona’s. (You can also make jam [...] For the past few days, I’ve been experimenting with recipes for jams that don’t contain refined sugar — just crushed fruit, sweetened with concentrated fruit juice and jelled with Pomona’s Pectin. On Saturday, I made a successful “sugar-free” cherry-blueberry jam, and I’ll share that here soon. Today, I want to quickly show you [...]  |
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