I posted a version of this recipe a few weeks ago, when I was making myself crazy trying to get it right. Since then, I’ve worked it over both in my head and on the stove — and I think I’ve finally got it down. This time around, the set is divine, and [...]
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Except for Meyer lemon marmalade, which is a year-round thing for me, marmalade season is over. Last week, I was planning a final, simple batch of clementine marmalade, using a lovely recipe nipped from Julia, who found it in Mes Confitures. But then — whether due to inspiration or exhaustion (it was late [...] So I was looking in the liquor cabinet, because that’s where I keep my canning supplies. (Honest.) Right up front was a bottle of Myers’s Rum. And sitting on my kitchen counter were a couple dozen Meyer lemons, of which I am blessed with a year-round supply. Myers’s Rum, Meyer lemons? Double Meyer Marmalade. True, it would be even better if the Misters Myers and Meyer — Fred and Frank, respectively — had gotten it together on the spelling of their surnames, but I tried a bunch of different names (“Fred and Frank’s Fabulous Fruit?” asked Stewart) and came back around to this one. Make mine a double. [...]  |
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