In the three years since I started writing about jam and preserves, this is the longest I’ve gone without posting anything here — three months. I’m mostly taking a winter’s rest from preserving, though this past week I did make a batch of lingonberry mandarin marmalade using the last of our wild lingonberries [...]
Last year, I made a Quince-Orange-Cardamom Marmalade that turned out really well — it won a blue ribbon at the county fair, and even a New York Times editor gave a nod to the recipe. (That totally made my skirt fly up, and I won’t pretend otherwise.) This winter, I’ve experimented with several [...]
At the end of this post, I’ll announce the winner(s) of the Rangpur lime giveaway. Thank you for all the entries. I love how you all love the fruit.
First, though, I want to say something about “regular” limes — the dark green kind that most of us buy at the market. It was [...]