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A couple weeks ago, I got hold of my very first bergamots. Is it worth noting that spell check wants me to replace “bergamots” with “flabbergasts”? Bergamots are, in many ways, a flabbergasty citrus fruit. They are astonishingly fragrant. (You probably already know they’re responsible for the unique scent and flavor of Earl [...] 
Come July, when our too-short Blenheim apricot season arrives, I’m going to make an entire case of honeyed apricots from Marisa’s Food in Jars cookbook. Last summer, I made only four pints. I didn’t know then that I was going to give up sugar and that these apricots could serve as the base [...] 
The Rangpur limes are here. My mother’s tree was not as productive as last year, yielding 40 pounds of fruit instead of 100. But that’s still a lot of Rangpur limes. I kept ten pounds for myself; the rest went to other good homes. Kaela came to San Francisco to visit and packed [...]  |
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