Citrus Aigre-Doux with Honey

Citrus Aigre-Doux | Hitchhiking to Heaven

The Rangpur limes are here. My mother’s tree was not as productive as last year, yielding 40 pounds of fruit instead of 100. But that’s still a lot of Rangpur limes. I kept ten pounds for myself; the rest went to other good homes. Kaela came to San Francisco to visit and packed [...]

Winter Preserves I Want You to Make

Potential

Potential

Do you find it difficult to ask for help when you need it? Do you say, “Oh, it doesn’t matter that I have a 101° fever and have to drive to the doctor’s office. If I have to pull over and throw up along the way, well, I’ll deal with it.” I [...]

Wild Whiskey Blues

bowl_of_wild_alaskan_blueberries

There are some foodie words I can’t say with a straight face. “Foodie” is one of them. Terroir is another. Honestly, I can’t even pronounce it well. (Follow this link and mouse over the word to hear it.) Partly, I feel like a kid at the dinner table, trying out a grown-up word [...]

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