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This week, I got to drive down to the central coast of California to spend a couple of days in Big Sur. That meant passing through some of the best fruit and veggie growing regions in the state. More particularly, it meant bringing home four pounds of early variety Brooks cherries [...] 
I’m excited to share this new cookbook with you. Even if I weren’t personally connected with it, I’d say Hollyhock Garden to Table would be a fine addition to your kitchen resources. What’s fun for me is that I am connected with it, in three small ways: First, it is written and [...] 
Come July, when our too-short Blenheim apricot season arrives, I’m going to make an entire case of honeyed apricots from Marisa’s Food in Jars cookbook. Last summer, I made only four pints. I didn’t know then that I was going to give up sugar and that these apricots could serve as the base [...]  |
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