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The leaves are green Today on Facebook, a good friend who is caught in deep winter asked her friends for a story “about how outside their door the sun is warm, the leaves are green, and there’s fruit hanging in the trees.” The first thing I wanted to tell her was that I [...] 
In the three years since I started writing about jam and preserves, this is the longest I’ve gone without posting anything here — three months. I’m mostly taking a winter’s rest from preserving, though this past week I did make a batch of lingonberry mandarin marmalade using the last of our wild lingonberries [...] 
I’m going to Holland in January. I didn’t pick that month. Stewart is teaching a workshop then and I will tag along. (Check it out if you want to get creative in the Netherlands.) I know it will be cold. I know I won’t see fields of tulips gracefully nodding their heads in [...]  |
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