Recipes, Techniques & Other Helpful Stuff
On this page, you’ll find links to the recipes published on this blog. There are separate sections for sweet preserves (with and without added sugar), pickles and other savory preserves, and food that doesn’t go in jars. After that, you’ll find a collection of links to posts and places that can help you make better jam.
Jams, Jellies & Other Sweet Preserves
Blackberry Plum Jam (with optional Seville orange juice)
Blueberry Jam (with a spruce jelly boost)
Champagne Fig Jam with Candied Ginger
Clementine Almond Lime Marmalade
Double Meyer Marmalade (Lemons & Rum)
Highbush Cranberry Apple Butter
Jasmine Pearl Passion Fruit Jelly
Lowbush Cranberry (Lingonberry) Applesauce
Lowbush Cranberry (Lingonberry) Marmalade Relish
Meyer Lemon-Strawberry Marmalade
Orange Segments in Light Sugar Syrup
Quince-Orange-Cardamom Marmalade
Wild Blueberry Jam (with optional whiskey)
Preserves Without Added Sugar
Orange Segments in Light Agave Syrup
Juices, Syrups & Extracts
Orange Soda Syrups (four variations)
Quince Blood Orange Coriander Syrup
Pickles, Chutneys & Other Savories
Vietnamese Preserved Lemons — Chanh Muối
Out of the Jar
Chèvre Fried Wontons with Hot Plum Sauce
Curried Zucchini and Apple Soup
Fennel, Grapefruit, and Mesclun Salad
Jam-Filled Cookie Recipe Roundup
Plum-Berry Balsamic Fruit Leather
Soba Noodle Salad with Bok Choy
Techniques & Equipment
National Center for Home Food Preservation: Jam and Jelly FAQ
Lehman’s Non-Electric Catalog: Great Source for Canning Supplies
Is It Safe to Make Jam in a Copper Pan?
How to Slice Citrus for Marmalade
