Recipes, Techniques & Other Helpful Stuff

On this page, you’ll find links to the recipes published on this blog. There are separate sections for sweet preserves (with and without added sugar), pickles and other savory preserves, and food that doesn’t go in jars. After that, you’ll find a collection of links to posts and places that can help you make better jam.

Jams, Jellies & Other Sweet Preserves

Apple Earl Grey Almond Jelly

Apple Mint Nasturtium Jelly

Apricot Amaretto Jam

Apricot Jam (Honey Sweetened)

Banana Jam

Blackberry Chambord Jam

Blackberry Lime Jam

Blackberry Mojito Jam

Blackberry Plum Jam (with optional Seville orange juice)

Blackberry Strawberry Jam

Blueberry Jam (with a spruce jelly boost)

Boysenberry Jam

Caramel Apple Jam

Champagne Fig Jam with Candied Ginger

Cherry Meyer Lemon Preserves

Cherry Rhubarb Jam with Ginger and Honey

Clementine Almond Lime Marmalade

Double Meyer Marmalade (Lemons & Rum)

Hard Apple Cider Jelly

Highbush Cranberry Apple Butter

Jasmine Pearl Passion Fruit Jelly

Lingonberry Banana Jam

Lingonberry Rosehip Conserve

Lowbush Cranberry (Lingonberry) Applesauce

Lowbush Cranberry (Lingonberry) Marmalade Relish

Meyer Lemon Jam with Mint and Honey

Meyer Lemon-Lime Marmalade

Meyer Lemon PAMAlade

Meyer Lemon-Strawberry Marmalade

Orange Segments in Light Sugar Syrup

Peach Jam with Pineapple Sage

Plum Jam

Plum and Ground Cherry Jam

Plummy Peach Jam

Pomegranate Champagne Jelly

Quince Meyer Lemon Marmalade

Quince-Orange-Cardamom Marmalade

Rangpur Lime Jam

Red Wine & Clementine Stewed Apricots & Prunes

Rhubarb Pear Vanilla Jam

Simple Red Raspberry Jam

Strawberry Feijoa Jam

Strawberry Lavender Jam

Strawberry Rhubarb Orange Jam

Tayberry Jam

Wild Blueberry Jam (with optional whiskey)

Yellow & White Peach Jam

Preserves Without Added Sugar

Banana Jam

Bergamot Honey Syrup

Cherry Blueberry Jam

Citrus Aigre-Doux

Honeyed Apricot Blueberry Jam

Orange Segments in Light Agave Syrup

Pear Lemon Jam

Juices, Syrups & Extracts

Bergamot Honey Syrup

Feijoa Syrup

Grape Juice

Orange Soda Syrups (four variations)

Quince Blood Orange Coriander Syrup

Rhubarb Lime Syrup

Vanilla Extract

Pickles, Chutneys & Other Savories

Bread & Butter Pickles

Citrus Aigre-Doux

Daikon Carrot Pickles

Marinated Roasted Red Peppers

Pickled Carrots

Pickled Fuyu Persimmons

Pickled Nasturtium Pods

Roasted Red Pepper Ketchup

Spicy Quince & Apple Chutney

Vietnamese Preserved Lemons — Chanh Muối

Out of the Jar

Artichoke Soup

Candied Grapefruit Peel

Celery Citrus Salad

Chèvre Fried Wontons with Hot Plum Sauce

Citrus Sea Salt Body Scrub

Christmas Gingersnaps

Curried Zucchini and Apple Soup

Fennel, Grapefruit, and Mesclun Salad

Gluten-Free Bananacot Cake

Jam-Filled Cookie Recipe Roundup

Jamsicles

Nasturtium Pesto

Plum-Berry Balsamic Fruit Leather

Soba Noodle Salad with Bok Choy

Summertime Celery Water

Techniques & Equipment

National Center for Home Food Preservation: Jam and Jelly FAQ

Ball Canning Resources

Lehman’s Non-Electric Catalog: Great Source for Canning Supplies

Is It Safe to Make Jam in a Copper Pan?

How to Slice Citrus for Marmalade

Making Jam From Frozen Fruit

Jam and Booze Made Easier

Tips for Entering Your County Fair

Easy DIY Canning Labels

Why Good Marmalade Takes Time