Blackberry Strawberry Jam

blackberry strawberry jam recipe

One way to keep experiments safe in the fridge

I’ve been thinking about wild blackberry jam. There’s nothing at all wrong with a basic approach: combining blackberries with sugar and lemon juice and cooking the mixture until it sets. You don’t need to add pectin, you can keep the volume of sugar relatively [...]

Marisa’s Honeyed Apricots — And a Giveaway!

food_in_jars_cookbook

This giveaway is now closed — but the recipe for honeyed apricots (below) is great!

The first person to cook an apricot sure did stumble on something great. I don’t know how you feel about it, but most apricots eaten out of hand don’t knock me out — not the way [...]

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