One way to keep experiments safe in the fridge
I’ve been thinking about wild blackberry jam. There’s nothing at all wrong with a basic approach: combining blackberries with sugar and lemon juice and cooking the mixture until it sets. You don’t need to add pectin, you can keep the volume of sugar relatively [...]
This giveaway is now closed — but the recipe for honeyed apricots (below) is great!
The first person to cook an apricot sure did stumble on something great. I don’t know how you feel about it, but most apricots eaten out of hand don’t knock me out — not the way [...]