Month: March 2013

Come July, when our too-short Blenheim apricot season arrives, I’m going to make an entire case of honeyed apricots from Marisa’s Food in Jars cookbook. Last summer, I made only four pints. I didn’t know then that I was going to give up sugar and that these apricots could serve as the base for a…

A mystic is someone who wants to understand the universe, but is too lazy to study physics. ~ Anonymous I recently stumbled across that quote and thought, well, that’s true for me. I’m much more interested in soul than science, even though I ultimately don’t think it matters very much. It’s like the ouroboros —…