Hard Apple Cider Jelly
I’ve been thinking a lot about jelly. I don’t care for it the same way I do jam or marmalade. […]
Preserves
Lingonberry Banana Jam
This jam won Best of Show at the 2011 Marin County Fair. I almost didn’t make this jam, because I
Champagne Fig Jam with Candied Ginger and Lemon
This feels like a true holiday jam to me — a celebration in a jar. It’s true that there are a lot of ingredients at this party, but thankfully they all really like each other. Maybe it’s because of the champagne.
Pomegranate Champagne Jelly
[spacer height=”10px”] A few weeks ago, a nice man from POM Wonderful contacted me and asked whether he could send
Lowbush Cranberry Applesauce
Wilderness preserving experiments — cranberry applesauce front and center I’ve had this simple recipe in my pocket since we got
Spicy Quince and Apple Chutney
I had to wrestle this month’s Can Jam challenge to the ground. I love the ingredients that the Cosmic Cowgirl
Hot Plums and Black Dogs
If you have hot plum jelly — or if you want to make hot plum jelly — might I suggest that this would be a fine thing to do with it? These are golden fried wantons, stuffed . . .
Quince-Orange-Cardamom Marmalade
“They dined on mince and slices of quince, Which they ate with a runcible spoon; And hand in hand on
Preserved Roasted Red Peppers
The Pigeons Go to Church, Barcelona, 2003 I’ve been waiting all year to try this recipe, but when the time
Lingonberry Rosehip Conserve
When sorting rosehips, bring your patience. As someone who can’t stop putting food in jars, I sometimes get my priorities
Jam and Booze Made Easier
This isn’t what it looks like. Yes, it is a bunch of booze on a hotel bedspread. But I can
Simple Red Raspberry Jam
It’s impossible to hold on to a sour mood when you have three pounds of beautiful raspberries in a farm