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Preserves

  • Preserves

    What’s That in Your Pectin?

    A mystic is someone who wants to understand the universe, but is too lazy to study physics. ~ Anonymous I recently stumbled across that quote and thought, well, that’s true for me.…

  • Preserves

    Oh, Honey — Blackberry-Rhubarb Juice

    Now that I’ve had to give up refined sugar, honey seems like nothing less than a miracle. I’ve been thinking of all those beautiful bees, working so hard to make it. They…

  • Preserves

    The Bumpy Road to Being in Business

    In the three years since I started writing about jam and preserves, this is the longest I’ve gone without posting anything here — three months. I’m mostly taking a winter’s rest from…

  • Strawberry Feijoa Jam
    Preserves

    Strawberry Feijoa Jam

    If you met a feijoa on the street, how would you say hello? You could greet it in Spanish (fay-ho-ah), Brazilian (Fay-zhwa), or as they do down under in Australia and New…

  • Preserves

    Wild Whiskey Blues

    There are some foodie words I can’t say with a straight face. “Foodie” is one of them. Terroir is another. Honestly, I can’t even pronounce it well. (Follow this link and mouse…

  • blackberry strawberry jam recipe
    Preserves

    Blackberry Strawberry Jam

    I’ve been thinking about wild blackberry jam. There’s nothing at all wrong with a basic approach: combining blackberries with sugar and lemon juice and cooking the mixture until it sets. You don’t…

  • Preserves

    Homemade Orange Soda Syrups

    A recipe for simple homemade orange syrup for sodas or drinks, plus three variations: orange mint, orange cardamom, and orange elderflower.

  • Preserves

    Making Jam From Frozen Fruit

    Last year, two things came into my life that changed the way I preserve fruit. One was an upright storage freezer, which now lives in the basement. The other was a Food…

  • Preserves

    Quince Meyer Lemon Marmalade

    ‘ve experimented with several variations on the quince-based marmalade theme and (other than orange) this version using Meyer lemons is by far my favorite.