A mystic is someone who wants to understand the universe, but is too lazy to study physics. ~ Anonymous I recently stumbled across that quote and thought, well, that’s true for me.…
Preserves
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Do you find it difficult to ask for help when you need it? Do you say, “Oh, it doesn’t matter that I have a 101° fever and have to drive to the…
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Now that I’ve had to give up refined sugar, honey seems like nothing less than a miracle. I’ve been thinking of all those beautiful bees, working so hard to make it. They…
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In the three years since I started writing about jam and preserves, this is the longest I’ve gone without posting anything here — three months. I’m mostly taking a winter’s rest from…
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If you met a feijoa on the street, how would you say hello? You could greet it in Spanish (fay-ho-ah), Brazilian (Fay-zhwa), or as they do down under in Australia and New…
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A couple of weeks ago I got an urgent phone message from my mother. She said, “Call me back as soon as possible so we can talk about grapes.” (At this time…
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There are some foodie words I can’t say with a straight face. “Foodie” is one of them. Terroir is another. Honestly, I can’t even pronounce it well. (Follow this link and mouse…
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I’ve been thinking about wild blackberry jam. There’s nothing at all wrong with a basic approach: combining blackberries with sugar and lemon juice and cooking the mixture until it sets. You don’t…
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A recipe for simple homemade orange syrup for sodas or drinks, plus three variations: orange mint, orange cardamom, and orange elderflower.
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My career as a legal writer and editor has involved reading and analyzing hundreds if not thousands of legal statutes. I wouldn’t call that part of my job fun, but I’ve always…
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Last year, two things came into my life that changed the way I preserve fruit. One was an upright storage freezer, which now lives in the basement. The other was a Food…
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‘ve experimented with several variations on the quince-based marmalade theme and (other than orange) this version using Meyer lemons is by far my favorite.