I feel great about starting my veggie challenge with the artichoke. Stewart didn’t plan to begin at the top of the list when he chose my opening vegetable, but it turns out…
Food
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Whew! There were moments during the past couple of weeks when I didn’t think I could pull it off — but welcome to the new home of Hitchhiking to Heaven! The old…
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Photo by Allie_Caulfield via Flickr Creative Commons I wish I had dozens of gift cards to give away, because the comments on the CHEFS Catalog giveaway post were so inspiring and entertaining.…
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I have a little New Year’s gift for you. To help you get your 2011 kitchen-related goals off to a good start, I’m giving away a $25 CHEFS Catalog gift card. Yay!…
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The best Christmas cookies are the ones you’ve been making with family and friends for as many years as you can remember. Here’s a photo tour of one longstanding cookie-baking tradition,…
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Aim high: Pomegranate Jam Hearts from Food Republik The holiday season is one of the only times I bake — and I have been known to get ambitious. I know I won’t…
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“Slow Pokes” sets up to serve fab mushroom soup on a cool, cloudy day. I wish everyone could have an event in their neighborhood like the monthly Homegrown Marin Market. It’s a…
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If you have hot plum jelly — or if you want to make hot plum jelly — might I suggest that this would be a fine thing to do with it? These are golden fried wantons, stuffed . . .
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I spent the last two days at BlogHer Food, a conference attended by more than 300 food bloggers in San Francisco. I don’t know what’s more strange — that I have become…
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Today is International Beer Day, so I thought I’d tell you a little story about a great beer and a nice guy. The beer is Dacker. It’s a full-bodied, goes-down-easy ale, first…
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I thought I’d grown too much celery this year, but now I wish I had more. That’s because our friend Barbara, who happened to be visiting when I was musing on said…
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What makes cooking easier and more joyful for you? That’s the question Shauna, at Gluten-Free Girl and the Chef, asked us to answer this month. More particularly, she posed her inquiry in…