Prizewinning Recipes 2010: A Downloadable eBook ********** SORRY, THIS EBOOK IS NO LONGER AVAILABLE I’ve published most of its recipes on the blog. To find them, follow the links under “Recipes Explained…
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marmalade
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Recipes, Techniques & Other Helpful Stuff On this page, you’ll find links to the recipes published on this blog. There are separate sections for sweet preserves (with and without added sugar), pickles…
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When I started this blog in 2007, I had no idea it was going to be about fruit. I chose the name “Hitchhiking to Heaven” because I had planned to write about…
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I’ve been thinking a lot about jelly. I don’t care for it the same way I do jam or marmalade. I know that marmalade is just jelly with stuff in it, but…
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Aim high: Pomegranate Jam Hearts from Food Republik The holiday season is one of the only times I bake — and I have been known to get ambitious. I know I won’t…
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“Slow Pokes” sets up to serve fab mushroom soup on a cool, cloudy day. I wish everyone could have an event in their neighborhood like the monthly Homegrown Marin Market. It’s a…
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I had to wrestle this month’s Can Jam challenge to the ground. I love the ingredients that the Cosmic Cowgirl chose for us: apples, pears, and quince. (Stephanie is also the proprietress…
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This isn’t what it looks like. Yes, it is a bunch of booze on a hotel bedspread. But I can explain. Today, I’m on an impromptu road trip to enjoy some fall…
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I was cranky about these cucumbers. I can stand at the counter for hours slicing lemons for marmalade, but give me a pile of cukes to cut into 1/4-inch rounds and I’m,…
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I came home from the 2010 Marin County Fair with a fistful of ribbons for my preserves. Nine in all, for my seven jars. Did this surprise me? You bet it did.…
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If it weren’t for golden-hearted Julia at What Julia Ate, I would be home in my kitchen, pink-faced from steam, turning out jar after jar of jam with no one to talk…
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It’s summer and the Can Jam is gaining momentum. There’s been a lot of excitement about this month’s ingredient, which is anything to do with “erries.” That means berries — and cherries,…