About

When I started this blog in 2007, I had no idea it was going to be about fruit. I chose the name “Hitchhiking to Heaven” because I had planned to write about the quirky, unexpected stuff we encounter along the road to a thoughtful, satisfying life. As it turned out, what I encountered along my road was jam — and a lot of it. I discovered that I loved to make preserves, learning all I could about putting up fruit and sharing what I learned with you.

Shae Peeling Persimmons

If I had to say one thing about why the traditional craft of food preservation is relevant to the modern world, it’s because it has the potential to reconnect us with beauty and the cycles of nature that sustain us. There’s a poem by Robert Hass called The Beginning of September that contains these lines:

the sayings of my grandmother: they’re the kind of people who let blackberries rot on the vine

I hope never to be that kind of person. For me, making preserves is one way to pause and pay homage to the tender abundance that surrounds us.

First Blush | Hitchhiking to Heaven

I’ve moved on to other projects since beginning Hitchhiking to Heaven, so I no longer post here or respond to comments. But I’ll leave the blog in place so no one, including me, will lose access to the recipes.

I am grateful for everyone who has visited or will visit these pages. I hope you find something here to enjoy.

Shae

 

Most Popular Posts on H2H

How to Prepare a Half-Wine Barrel Planter

Making Jam from Frozen Fruit

Meyer Lemon Marmalade

Caramel Apple Jam

Is It Safe to Make Jam in a Copper Pan?

Posts By Others About H2H

The New York Times Diner’s Journal, December 2, 2011, What We’re Reading

Marin Independent Journal, Fairfax Blogger Happily in a Jam

Local Kitchen, Rangpur Lime Preserves with Honey & Chile

Autumn Makes & Does, Preserved Rangpur Limes

My Favorite Recipes on H2H

Meyer Lemon Marmalade

Bread & Butter Pickles

Blackberry Strawberry Jam

Plum Jam with Husk Cherries

Rangpur Lime Jam

My Favorite Posts on H2H

Wild Whiskey Blues

Pigeons First

About a Fig

Vietnamese Preserved Lemons — Chanh Muối

The Best Christmas Cookies

December Birds

My Other Boyfriend

Return of the Porcupine

Superlatives