Speaking of Silence
The silence spoke loudly of silence, and the rivers kept speaking, of rivers, of boulders and air.
(Jane Hirshfield, “On The Fifth Day”)
Words
Rangpur Lime Marmalade from Beyond Canning
Autumn Giles has generously allowed me to share her Rangpur Lime Marmalade recipe. Do make it as she wrote it, including the note about using large limes.
Why Today Was Good
It rained this afternoon and I went for a walk. I saw five ospreys hunting. Two reached down and pulled
When Things Change
I’ve been surprised by many things in the past few weeks. For one thing, I am surprised by the number
Marisa’s Honeyed Apricots — And a Giveaway!
This giveaway is now closed — but the recipe for honeyed apricots (below) is great! The first person to cook
The Little Sound
Be a person here. Stand by the river, invoke the owls. Invoke winter, then spring. Let any season that
Happy New Year
With wishes for joy, prosperity, and an abundance of love and friendship in 2012.
Letting Birds Be Birds
I’m not in the habit of committing copyright violations, but I had to post this picture I snapped of my
Happy Birthday, Mo
March 19 is a very special day. It’s Mo’s birthday! Okay, so it’s my birthday, too. But for several years,
Vietnamese Preserved Lemons (Chanh Muối)
[spacer height=”10px”] I am a chronic nail biter. I’ve been this way since the fourth grade, when I noticed a