Lingonberry (Lowbush Cranberry) Mandarin Marmalade
Making marmalade is not quite like riding a bicycle. By that I mean that if you don’t do it for […]
Blueberry Raspberry Jam
Now that I’ve (mostly) given up sugar, I make fewer preserves with it. By my count, I’ve made a sugared
Apricot Apple Honey Butter
Stewart and I are turning over a new leaf. (Leaves are so light you would think it would be easy to
Limequat Honey Syrup
I made a sunny limequat syrup during a wild storm. A branches breaking, fences falling down, water blowing sideways kind of storm. I
Grow a Little Fruit Tree
I’ve been looking forward to the publication of Grow a Little Fruit Tree for a year and a half, ever since
Meyer Lemon Marmalade
[spacer height=”20px”] If my friends know me for any one preserve, this is it. For a long time, this recipe
Nectarine Jam
Over the years, I’ve read many lists of tips for bloggers. One tip that stuck with me is “Don’t apologize
Bee House Apricot Jam
It’s been a long time since I posted here. So long that I forgot one of the main reasons I
Grapefruit Honey Jam
At this time of year, citrus is rolling all over the Internet. Lately, I’ve seen lemons, blood oranges, and lots of kumquats. I
A Family Tradition: Blanched, Butter-Roasted Almonds With Salt
[spacer height=”10px”] Yesterday, I made three pounds of buttery, salty roasted almonds. It’s a family thing — if a slightly
Holiday Plum Butter Sweetened with Honey
Last summer a friend gave me frozen plums. Enormous, icy bricks of purple, purple plums. They’d been tucked away in