Spring Album — And a Giveaway Winner
The vernal equinox is still a week away, but everything that grows knows what season it is. The world has […]
The vernal equinox is still a week away, but everything that grows knows what season it is. The world has […]
Last night was a big night for me. I made jam without added sugar for the very first time. This
I love half wine barrel planters. At our house, we have challenging clay soil and a whole lot of slippery
When I began my monthly veggie challenge, I didn’t plan to make it alphabetical. But as soon as Stewart brought
Look what happened here today! After a few weeks of warm, sunny weather, we’re back in a cycle of rainstorms,
[spacer height=”10px”] I am a chronic nail biter. I’ve been this way since the fourth grade, when I noticed a
A couple of weeks ago I went to a marmalade making class with Rachel Saunders at Blue Chair Fruit. It
I feel great about starting my veggie challenge with the artichoke. Stewart didn’t plan to begin at the top of
One of the most popular recipes I’ve posted on this blog is a tasty, simple Pomegranate Champagne Jelly. In the
This is one of those posts where I tell you about a dumb thing I did so that you don’t
Whew! There were moments during the past couple of weeks when I didn’t think I could pull it off —