Hot Plums and Black Dogs
If you have hot plum jelly — or if you want to make hot plum jelly — might I suggest that this would be a fine thing to do with it? These are golden fried wantons, stuffed . . .
Quince-Orange-Cardamom Marmalade
“They dined on mince and slices of quince, Which they ate with a runcible spoon; And hand in hand on
Preserved Roasted Red Peppers
The Pigeons Go to Church, Barcelona, 2003 I’ve been waiting all year to try this recipe, but when the time
Because It’s October
Because the apples are falling and the light is fading under its own golden weight. Because a road trip scrubs
Lingonberry Rosehip Conserve
When sorting rosehips, bring your patience. As someone who can’t stop putting food in jars, I sometimes get my priorities
Jam and Booze Made Easier
This isn’t what it looks like. Yes, it is a bunch of booze on a hotel bedspread. But I can
A Postcard from BlogHer Food ’10
I spent the last two days at BlogHer Food, a conference attended by more than 300 food bloggers in San
Simple Red Raspberry Jam
It’s impossible to hold on to a sour mood when you have three pounds of beautiful raspberries in a farm
Highbush Cranberry Apple Butter
Highbush cranberries aren’t really cranberries. They’re a robust shrub related to honeysuckle, and they grow wild in North America from
Peach Jam With Pineapple Sage
This week, I emerged from the woods in Alaska with a pocket full of recipes for apples and cranberries, made
Superlatives
A Perfect Day to See Denali Do you ever get tired of using the same old words to describe something
Peaches in Vanilla Brandy
Editor’s Note, added September 15, 2010: While this technique came straight from a published preserving book, and you can find