D is for Daikon Carrot Pickles
It’s month four of my personal veggie challenge, in which I am learning to appreciate vegetables by getting better acquainted […]
Nasturtium Pesto
It takes about twenty minutes to make nasturtium pesto, including the picking. Get some tender nasturtium leaves and get going!
April in the Garden
I was so inspired by Meg’s post at Grow and Resist the other day, meandering us through her Seattle garden,
Citrus Sea Salt Body Scrub
A girl can make only so much marmalade. I love the stuff, but last night, as I was facing another
Yuzu & Quince
Guess what’s new here? If you follow the Hitchhiking to Heaven Facebook Page you probably already know that we’ve been
Clementine Pâté de Oops
Aren’t these cute? It’s too bad they suck. I was so excited to attempt my first pâté de fruit. A
C is for Celery Citrus Salad
We are having warm spring temps here. It’s almost 80 degrees! That pleases me for many reasons, mostly having to
Candied Grapefruit Peel
These candied grapefruit peels don’t look quite the way they should. They are supposed to be white-sugar studded and sparkly.
Cauliflower Pie in the Sky
Today we did airport things. Very soggy airport things . . . You know how it is. The waiting. The
Happy Birthday, Mo
March 19 is a very special day. It’s Mo’s birthday! Okay, so it’s my birthday, too. But for several years,
Supremed and Preserved Oranges
This post could also be called “Experiments with Oranges,” because that’s what’s happening here. The jars above contain orange segments
Gluten-Free Bananacot Cake
In my post on making sugar-free jam, I mentioned that I am able to easily metabolize large quantities of sugar.