Today was a traveling day. San Francisco to Santa Fe . . .
We crossed the Sierra Nevada.
We found the country of adobe and big sky.
We drank Santa Fe Pale Ale and had a fine meal at the Galisteo Bistro.
A good start to a week-long stay.
A low-sugar blueberry raspberry jam made with wild Alaskan blueberries and Pomona’s Pectin for a nice natural set.
We’ve been at camp this week, spending slow hours moving from one Adirondack chair to the next, keeping to the dappled shade, carrying along our novels, cold drinks, bug spray. This slanted old house on a lake in way-upstate New York has been in Stewart’s family for almost sixty years. Almost home from a sunset…
Hey! Hello. Remember me — Spike, the porcupine? Shae has gone off to Alaska again. She’ll be back the second week in June and she asked me to watch over her blog while she’s away, like last time. I said yes, even though I wished she hadn’t waited until the last minute to ask me….
Today is International Beer Day, so I thought I’d tell you a little story about a great beer and a nice guy. The beer is Dacker. It’s a full-bodied, goes-down-easy ale, first brewed in the Adirondacks in 1885. We happened upon it in 2007, when it was recommended to us by a server at the…
When I think of what I would have missed if I’d ignored The Dish n’ Spoon Café today. I was walking into Santa Fe along old Route 66 and I’d gotten myself all turned around. I wandered in big, unintentional loops, appreciating how this town was built around a network of old trails, but desperately…
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i friggin' love santa fe! go to 10,000 waves!
I've never visited Santa Fe. I have heard that it is beautiful. Have fun!
Tigress: You're not the only one to rave about the Waves. I hope to get there this weekend.
Denise: This is my first visit to Santa Fe; it's an astonishing place and I'm loving it. The wind is coming up and they're saying it may even snow tonight. I'm totally unprepared for that, yet somehow ready for anything.